Fermentation
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Precision Fermentation: What is it?
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Our friend from Sustainability Consult sent this news release about their client, the US-based start-up DMC Biotechnologies. The company recently announced its partnership with two major French industrial leaders, Danone and Michelin, and with Crédit Agricole Centre France, a key…
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Protected: Ginkgo on a buying spree, acquires Zymergen
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There is no excerpt because this is a protected post.
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Protected: Amyris starts fermentation plant in Brazil
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There is no excerpt because this is a protected post.
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Protected: Amyris launches squalene-based hand sanitizer
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There is no excerpt because this is a protected post.
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Air Protein Introduces the World’s First Air-Based Food
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Happy Thanksgiving to our US readers! I am sure many of you are eagerly waiting for a get-together (and eat!) with friends and family tonight. Speaking of food, some of you might already have heard about various plant-derived meat varieties…
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Interview with Locus Bio-Energy Solutions
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I’ve been introduced last month to Locus Bio-Energy Solutions™ as I interviewed CEO Jonathan Rogers about their bio-based surfactants (mostly glycolipids) for use in the oil and gas market. A more comprehensive article about my interview has just been published…
