Fermentation
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Precision Fermentation: What is it?
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Our friend from Sustainability Consult sent this news release about their client, the US-based start-up DMC Biotechnologies. The company recently announced its partnership with two major French industrial leaders, Danone and Michelin, and with Crédit Agricole Centre France, a key…
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Solugen in the spotlight
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Somebody asked me a month ago what information I have on the Texas, USA-based start-up firm Solugen. Unfortunately, I had very little in my archives since I started hearing about the company in early 2019 when it received $13.5 million…
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Ginkgo on a buying spree, acquires Zymergen
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Synthetic biology company Ginkgo Bioworks announced today that it plans to acquire Zymergen in an all-stock transaction valued at $300 million in market capitalisation. Zymergen stockholders will receive a fixed exchange ratio of 0.9179 Ginkgo shares for each Zymergen share,…
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Amyris starts fermentation plant in Brazil
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I have not covered Amyris as much as I would like to in the past few years as the company is more focused on highly-specialised chemicals compared to the products I typically cover for Tecnon OrbiChem’s monthly Bio-Materials report. However,…
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Amyris launches squalene-based hand sanitizer
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I am trying to contain my shopping addiction nowadays with just the occasional hunt for necessities like wearable masks and gloves, disinfecting cleaners and sprays, antibacterial soaps, and hand sanitizers, among other ‘fight COVID-19’ essentials. Thankfully toilet paper, wipes and…
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Air Protein Introduces the World’s First Air-Based Food
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Happy Thanksgiving to our US readers! I am sure many of you are eagerly waiting for a get-together (and eat!) with friends and family tonight. Speaking of food, some of you might already have heard about various plant-derived meat varieties…
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Interview with Locus Bio-Energy Solutions
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I’ve been introduced last month to Locus Bio-Energy Solutions™ as I interviewed CEO Jonathan Rogers about their bio-based surfactants (mostly glycolipids) for use in the oil and gas market. A more comprehensive article about my interview has just been published…