This is a piece of interesting news from Solvay on the recent announcement of its collaboration with synthetic biology company Ginkgo Bioworks on the development of sustainable biopolymers as well as other specialty chemicals and materials that can be used from home and personal care to agriculture and food. As part of this partnership, Solvay … Continue reading
By Jan Ravenstijn of GoPHA (Global Organisation for PHA) The purpose of this paper is to draw a parallel between legislation on calling “fermentative production of Vanillin as a flavour” and “PHA-products as polymers” natural. Vanillin is the primary component of the extract of the vanilla bean. It is known and used as a food … Continue reading