biopolymers

Analogy between PHA materials and Vanillin

By Jan Ravenstijn of GoPHA (Global Organisation for PHA) The purpose of this paper is to draw a parallel between legislation on calling “fermentative production of Vanillin as a flavour” and “PHA-products as polymers” natural. Vanillin is the primary component of the extract of the vanilla bean. It is known and used as a food … Continue reading »